Veganism and plant based diets are a big thing in the UK at the moment. It seems that each and every day the amount of people turning their
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Versatile Vegetables – Make the most of them!
Many national newspaper and periodicals have called 2019 ‘The Year of the Vegan’ and quite rightly so.
Courgette Cheesecake
Not every dessert needs to be laden with processed sugar, nor does it always have to contain fruit. By combining the right ingredients,
Jackfruit Burger with Asian Flavoured Rainbow Coleslaw
To say that these burgers are a ‘moveable feast’ is an understatement.
Roasted Cauliflower Salad
Many people disregard cauliflower as ‘boring’ or only ever use it in cauliflower cheese! Cauliflower is an extremely versatile vegetable and part
Food Quality vs. Service when eating out
When you run a restaurant you are going to want to make sure that your customers have a great experience and want to return.
Don’t Blow It: Tips for Eating Out on a Diet
Christmas. The one time of year when everyone goes calorie crazy. You’ve worked hard all year and
Cretan Dakos Salad
The island of Crete stands almost as a separate country between Europe, Asia and Africa and is one of the largest islands belonging to Greece.
Low-carb fruit crumble
Apple Crumble is the favourite dessert of many people in Britain. It also carries the title of most comforting dessert during the cold winter days.
Provençale Fish Stew
This is a twist on a well-known Provence dish, Bouillabaisse, one of the most traditional French fish dishes. We have made this easier by not using